New Menu at VOX GOLD by Rhodes

12 Nov 2017
Majid Al Futtaim extended partnership with Gary Rhodes OBE with a new menu available in the newly rebranded GOLD by Rhodes theatres.

 

VOX Cinemas Launches a New Fine-Dining Menu at GOLD by Rhodes

                    

Dubai, United Arab Emirates: Majid Al Futtaim, the leading shopping mall, communities, retail and leisure pioneer across the Middle East, Africa, and Asia have extended their partnership with Michelin-starred restaurateur, author and chef Gary Rhodes OBE with a new menu available in the newly rebranded GOLD by Rhodes theatres.

 

The menu features 34 new items offering a full three-course meal for movie-lovers who appreciate good food with their blockbuster movies. Scrumptious starters include Kamikaze Prawns and Peppered Beef Fillet Sticks with sweet chilli and pomegranate jam while the mouthwatering main courses are created with luxury in mind with options such as Seared Foie Gras in a Sesame Bun with veal bacon, truffle butter and maple syrup dressing or Masala-Spiced Chicken, Apricot and Rice Fritters. Finish the meal off with an array of delicious desserts like a rich White Chocolate and Raspberry Cheesecake, Warm Chocolate Fondant or fresh and fruity Knickerbocker Glory.

 

A variety of tasty vegetarian options are also available on the GOLD by Rhodes menu including Warm Cheese Fondue with cherry tomatoes, spring onions and grilled garlic bread for dipping, Roast Butternut Squash Tacos with mango mayonnaise and Sweetcorn and Chilli Sliders to cater to all VOX Cinemas customers.

 

The GOLD by Rhodes theatres offer the same luxury that fans have come to expect from VOX Cinemas and Gary Rhodes partnerships, to provide great moments for everyone every day. The theatres feature spacious, reclining leather armchairs, the latest movies shown on wall-to-wall high definition screens with digital surround sound and in-cinema waiter service.

 

GOLD by Rhodes is available in City Centre Deira, City Centre Mirdif and BurJuman and tickets start at AED 90.

 
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